A Turkish Delight Perfect for Dinner - General Knot & Co.

While flipping through the Sunday Times Magazine we spotted this healthy, flavorful and EASY dish by NY Times Sr. Editor Sam Sifton.
Shawarma, typically a street food made on a vertical rotisserie becomes easily duplicated with this oven roasted version.  Add toasted pita with tahini or hummus as a condiment and load on olives, tomatoes, cucumbers and parsley.  A serving of rice pilaf is also a nice addition to this meal.


Recipe originally found in The NY Times by Sam Sifton

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